"My concept is about using numerous regional and national chicken recipes packed full of flavour from all over the world, all served within the medium of a savoury, vegan doughnut," Nick commented.
"Finding those unheard of, yet well-loved recipes from far-flung countries, makes the dish exciting, vibrant, on trend and innovative, and it uses flavours and techniques that I have mastered from both my home and professional life."
Nick has worked in catering for 19 years and utilises his time to come up with new flavours and dishes. Taking part in the Street Food competition allowed him to put his skills to the test, make new friends and come up with a new dish.
Nick has catered for other companies including Warner Brothers, Tower of London, Hampton Court Palace, Kensington Palace, ITV and Barclays.
His winning Bird & Bun dish will be coming to the University of East London soon.