|
Final award |
BSc (Hons) |
|
Intermediate awards available |
Cert HE, Dip HE, BSc ordinary degree |
|
UCAS code |
B990 |
|
Details of professional body accreditation |
N/A |
|
Relevant QAA Benchmark statements |
Health Studies 2008 |
|
Date specification last up-dated |
June 2011 |
This programme is highly recommended for students wanting to acquire health knowledge and specialist and transferable skills in the area of health promotion. The programme takes into account the changing needs of the health service as it concentrates more on health promotion and encouraging people to adopt healthy life styles. The emphasis in the future will be on working with patients and groups in the community to establish and maintain optimum levels of health. This is an area of increasing employment across the sector.
240 UCAS POINTSor equivalent, plus GCSE grade C (or equivalent) in English and mathematics.
Entry may also be gained through a variety of professional health qualifications.
Students may be admitted through Accreditation of Experiential Learning (AEL) or Accreditation of Certificated Learning (ACL) processes.
In the case of applicants whose first language is not English, then IELTS 5.5 (or equivalent) is required. International qualifications will be checked for appropriate matriculation to UK Higher Education undergraduate programmes.
There is increasing interest in the area of health promotion from the health service, voluntary and charitable sections, media and international organisations. This degree encompasses current health issues from a range of perspectives and enables you to develop critical and analytical skills through the application of this knowledge. Exploration of your conceptualisation of health, health promotion and the relationship between theory and practice will be considered throughout. Modules such as HS3101 ‘Communication and Health’ and HS2115 ‘Contemporary issues in public health and health promotion’ allow you to develop knowledge, application and transferable skills in health promotion theory and practice.
Health promotion is an exciting, evolving and dynamic area of study. The programme team work closely with local employers to offer a volunteering scheme for work placement experience which both enhances employment prospects and enriches the classroom experience. East London has a diverse ethnic and social mix providing many challenges and career opportunities in health promotion.
The programme provision is module based and is structured to allow a student maximum flexibility. Full and part time study is possible and combined degrees with other relevant subject areas are also possible. This programme shares a common first semester with BSc (Hons) Public Health and BSc (Hons) Health Services Management allowing movement between the programmes during this period. The use of accreditation of prior learning (APL) and experience enables a faster route through the programme. The programme has modules which are compulsory (core) but there is the facility for students to select other modules according to their interests.
Learning happens in a variety of ways including lectures, seminars, workshops, student group work, group and individual presentations (oral and poster), e-learning, field trips, internet based work, debates, learning groups, reflective learning and project work.
A variety of assessments are used throughout the programme to enhance learning. These include essays (open book and unseen), individual or group oral and poster presentations, examinations, online quizzes, in-class tests and project based work.
The first semester of Level 1 does not have formal examinations although assessment in the first semester includes in-class tests and quizzes.
There is an expectation that students require level 1 to “learn how to learn”. This means that the degree award only draws on grades in level 2 and 3 for the final classification.
A considerable amount of assessment is informed by practical requirements. For example, students on the HS3101 ‘Communication and Health’ module produce a poster campaign as part of their assessment. Oral presentations are used as an assessment method in HS2106 ‘Inequalities in Health’ and HS2113 ‘Research Skills for Health Promotion’ module requires students to produce a research proposal.
There are some opportunities, and placements, for voluntary work in areas of health during your study at UEL. These are supported by a number of employability workshops.
An individual research project module (HS3121/HS3122) is available at level 3. This allows students the opportunity to put into practice what they have learned on their programme, in particular from the HS2113 ‘Research skills for Health Promotion’ module. Some other modules also have project based components, such as HS2117 Environment and Health.
There is a considerable amount of assessment based on transferable skills.
There is extensive personal support based on a personal development tutor system.
There is extensive online support via our virtual learning environment (UEL Plus)
Students are expected to develop presentation skills, be able to work in groups, to be able to organise their time effectively and be skilled at information gathering.
Communication skills (both written and verbal) are supported during the programme.
There is a demand for practitioners in the health promotion area all over the world. There are a variety of employment opportunities that you might consider when you have graduated including the following: Health Promotion Officer, Teenage Pregnancy Co-ordinator, Campaigns/Event organiser, Stop Smoking development worker, NHS Health Trainers, Health Researcher, Healthy Schools Co-ordinator, Sure Start worker and a range of posts in charitable, voluntary and public sectors.
When you arrive at the University you will be allocated a personal development tutor who will be a member of the academic staff familiar with your programme of study. During your first semester at level I you will see your personal development tutor regularly as an integral part of your core module HS1101 ‘Personal and Professional Skills’ module. Your personal tutor is there to help you throughout you time at the University.
Module leaders and programme leaders also offer support on academic issues.
There is a School help desk to offer both direct help and advice.
Student representatives are elected each year from each level and can also act as a communication channel with staff and other students.
Every health promotion module uses online resources for all students via UEL Plus which provides lecture notes and other module specific information.
Support for Students at the university level includes; Disability, dyslexia and access services, Skillzone, Connexions, an Employability Unit, advice on practical issues such as finance, medical services, language support and learning support for specialist needs.
Increasingly, the web is used as a resource to support students’ learning. All module information, including lecture summaries, is available on our virtual learning environment (UEL Plus), together with notice boards and discussion boards. This support is especially important if you are considering part-time study.
Modules are taught on individual days to allow students to plan work and/or other responsibilities around their University attendance.
The University of East London is a global learning community with over 20,000 students from 120 countries worldwide. Within the School of Health and Bioscience we have staff and facilities to match the wide interests and backgrounds of our students.
The university is 15 minutes from London’s West End by public transport.
East London is now recognised as a great place to live, work and study. With the success of London's bid for the 2012 Olympic and Paralympic Games, the university is on the threshold of tremendous change, and at the heart of the most exciting urban development project in Europe.
On site facilities over two campuses include bookshops, canteens, coffee shops, student shops, 24 hour access learning resource centres, a cash point, IT laboratories and other student based services provided by the Students Union.
This programme is designed to give you the opportunity to:
All learning outcomes are covered in the programme’s single honours route and where Maj, J and/or Min is shown against a learning outcome, this confirms that the learning outcome is covered in the Major, Joint and/or Minor routes offered.
On completion of the programme, students will be expected to:
Knowledge
Have knowledge and understanding of
Thinking skills
Demonstrate the ability to
Subject-Based Practical skills
Display
Skills for life and work (general skills)
Demonstrate the ability to
All programmes are credit-rated to help you to understand the amount and level of study that is needed.
One credit is equal to 10 hours of directed study time (this includes everything you do e.g. lecture, seminar and private study).
Credits are assigned to one of 5 levels:
The overall credit-rating of this programme is 360 credits.
The expected duration of this programme is 3 years when attended in full-time mode or 5 years in part-time mode. It is possible to move from a full-time mode of study to a part-time mode of study and vice-versa, to accommodate any external factors such as financial constraints or domestic commitments. Many of our students make use of this flexibility and this may impact on the overall duration of their study period.
The teaching year begins in September and ends in June, but some students also decide to join at the start of Semester B, in February and end in January.
A typical student, in full-time attendance mode of study, will register for 120 credits (6 modules) in an academic year. A student in a part-time mode of study may register for up to 80 credits (4 modules) in any academic year.
This programme is part of a modular degree scheme. A student registered in a full-time attendance mode will typically take six 20 credit modules (or fewer, if any are 40 credit modules) per year. Part-time students may take any number of modules up to a maximum of four per year.
An honours degree student must complete modules totalling 120 credits at level one, modules totalling 120 credits at level 2 and modules totalling 120 credits at level 3.
It is possible to bring together modules from one field with modules from another to produce a combined programme. Subjects are offered in a variety of combinations:
The following are the core and optional requirements for the single, major, joint and minor routes for this programme.
| LEVEL | UEL Module Code | TITLE | SKILLS MODULE | CREDITS | STATUS SINGLE | STATUS MAJOR | STATUS JOINT | STATUS MINOR |
|---|---|---|---|---|---|---|---|---|
|
1 |
HS1104 |
Personal and professional skills |
Y |
20 |
Core |
Core |
Core |
|
|
1 |
HS1105 |
Development of Healthcare in the UK |
|
20 |
Core |
|
|
|
|
1 |
HS1103 |
Understanding Health |
|
20 |
Core |
Core |
Option |
Core |
|
1 |
HS1111 |
Research methods |
|
20 |
Core |
Core |
Option |
|
|
1 |
HS1114 |
Introduction to Health Promotion |
|
20 |
Core |
Core |
Core |
Core |
|
1 |
HS1115 |
Key concepts in Health Promotion |
|
20 |
Core |
|
Option |
|
|
2 |
HS2102 |
Principles and values in health promotion |
|
20 |
Core |
Core |
Core |
Core |
|
2 |
HS2105 |
Employability |
Y |
20 |
Core |
Core |
Core |
|
|
2 |
HS2106 |
Health Inequalities |
|
20 |
Core |
|
Option |
|
|
2 |
HS2107 |
Addictive Behaviours and health |
|
20 |
Option |
|
Option |
|
|
2 |
HS2113 |
Research skills for health promotion |
Y |
20 |
Core |
Core |
Core |
|
|
2 |
HS2115 |
Contemporary issues in public health and health promotion |
|
20 |
Core |
Core |
Option |
Core |
|
2 |
HS2117 |
Environment and health |
|
20 |
Option |
|
Option |
|
|
2 |
HS2118* |
Health Promotion Practice in Nursing |
|
20 |
Option |
|
Option |
|
|
3 |
HS3101 |
Communication and Health |
|
20 |
Core |
Core |
Core |
Core |
|
3 |
HS3103 |
Health Policies and Health Promotion |
|
20 |
Core |
Core |
Core |
Option |
|
3 |
HS3106 |
Promoting Mental Health and Wellbeing |
|
20 |
Option |
|
|
|
|
3 |
HS3107 |
Health Promotion and Later Life |
|
20 |
Option |
|
|
|
|
3 |
HS3112 |
Health Promotion Challenges and Solutions |
|
20 |
Core |
Core |
Option |
Option |
|
3 |
HS3114 |
Impact of Globalisation on Health and Development |
|
20 |
Option |
|
|
|
|
3 |
HS3115 |
Sexuality and Health |
|
20 |
Option |
|
|
|
|
3 |
HS3118 |
Health in East London |
|
20 |
Option |
|
|
|
|
3 |
HS3121 / |
Individual Research Project |
|
20/ |
Core |
Core |
Option |
|
Modules are defined as:
Core Must be taken
Option Select from a range of identified module within the field
University Wide Option Select from a wide range of university wide options
The Skills Modules listed in the Joint Route are Core, unless the equivalent Skills Modules are taken in your other combined subject.
* Module HS2118 is only available to registered nurses (RGN) who are
currently working in the field of nursing in the UK.
** Single honours students have the option to select a 20 or 40 credit project module. A minimum threshold of 55% is set from the research methods module (HS2113) for students to be eligible to undertake the 40 credit project module (HS3122).
In order to gain anhonoursdegree you will need to obtain 360 credits including:
In order to gain anordinary degreeyou will need to obtain a minimum of 300 credits including:
In order to gain aDiploma of Higher Educationyou will need to obtain at least 240 credits including a minimum of 120 credits at level one or higher and 120 credits at level two or higher
In order to gain aCertificate of Higher Educationyou will need to obtain 120 credits at level one or higher
In order to gain an Associate Certificate you will need to obtain a minimum if 20 credits at level one or higher
Where a student is eligible for an Honours degree, and has gained a minimum of 240 UEL credits at level 2 or level 3 on the programme, including a minimum of 120 UEL credits at level 3, the award classification is determined by calculating:
|
The arithmetic mean of the best 100 credits at level 3 |
× |
2/3 |
+ |
The arithmetic mean of the next best 100 credits at levels 2 and/or 3 |
× |
1/3 |
and applying the mark obtained as a percentage, with all decimals points rounded up to the nearest whole number, to the following classification
|
70% - 100% |
First Class Honours |
|
60% - 69% |
Second Class Honours, First Division |
|
50% - 59% |
Second Class Honours, Second Division |
|
40% - 49% |
Third Class Honours |
|
0% - 39% |
Not passed |
The lowest module marks at level 2 and at level 3 are disregarded in the final degree classification calculations
Knowledge is developed through
Thinking skills are developed through
Practical skills are developed through
Skills for life and work (general skills) are developed through
Knowledge is assessed by
Thinking skills are assessed by
Practical skills are assessed by
Skills for life and work (general skills) are assessed by
Before this programme started, the following was checked:
This is done through a process of programme approval which involves consulting academic experts including some subject specialists from other institutions.
The quality of this programme is monitored each year through evaluating:
Drawing on this and other information, programme teams undertake the annual Review and Enhancement Process which is co-ordinated at School level and includes student participation. The process is monitored by the Quality and Standards Committee.
Once every six years an in-depth review of the whole field is undertaken by a panel that includes at least two external subject specialists. The panel considers documents, looks at student work, speaks to current and former students and speaks to staff before drawing its conclusions. The result is a report highlighting good practice and identifying areas where action is needed.
This programme has a programme committee comprising all relevant teaching staff, student representatives and others who make a contribution towards the effective operation of the programme (e.g. library/technician staff). The committee has responsibilities for the quality of the programme. It provides input into the operation of the Review and Enhancement Process and proposes changes to improve quality. The programme committee plays a critical role in the quality assurance procedures.
The standard of this programme is monitored by at least one external examiner. External examiners have two primary responsibilities:
External examiners fulfil these responsibilities in a variety of ways including:
The following methods for gaining student feedback are used on this programme:
Students are notified of the action taken through:
The following methods are used for gaining the views of other interested parties:
| Location | Which elements? | Taught by UEL staff | Taught by local staff | Method of Delivery |
|---|---|---|---|---|
|
- |
- |
- |
- |
- |
Further information about this programme is available from:
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