Sustainable Catering
Deciding what food we eat, where it’s from, how it’s processed and how far it travels has a major impact on the environment.
UEL is keen to promote sustainable food which is helped by the fact that we have our own in-house catering department. Progress so far includes:
- The majority of our fish is Marine Stewardship Council certified.
- All eggs are free range and we won a Good Egg award for our efforts in November 2011.
- All the coffee, tea and drinking chocolate in our cafes and vending machines is Fairtrade, and we were awarded Fairtrade University status in January 2011 and re-accredited in January 2012.
Our progress follows the aims set out in our Action Plan (see below).
Sustainable Fish City
- The majority of the fish sold in UEL cafes is MSC certified. That means that it comes from sustainable stocks, and doesn’t have a negative impact on ocean life. By the end of 2012 we aim to sell only MSC fish.
- UEL doesn’t sell anything on the MCS ‘Red List’, so you can be sure that you’re not eating any endangered species in our outlets.
- We work to promote unusual fish options such as coley, which are more sustainable alternatives to cod and haddock.
- UEL have signed the ‘Sustainable Fish City’ pledge - a campaign run by Sustain, the sustainable food charity. This aims to make London a world-leader in the supply and consumption of sustainable fish in time for the 2012 Olympics.
- We’re not just selling sustainable fish – we’re talking about our achievements too, to show our students, staff, visitors and suppliers, that it’s easy to do tasty, affordable fish, whilst reducing our impact on life in our oceans.
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